Soon to go 24 hours, D&W is sister to the American chain SUSHISAMBA, but brings a very modern British style to the family. The menu is made up of a number of small plates including breads and bar snacks, raw, small plates, brick oven (served in hot skillets), and for the table. Unlike much of the other restaurants who have jumped on the small plate bandwagon, D&W offers hearty and rich meals meaning you don't need to go crazy and order one of everything on the menu.
The pigs ears were a great bar snack and worth a try but not really my bag. They were deep fried, crunchy and flavoured with a salty BBQ seasoning that I unfortunately relate too closely to Texas BBQ Pringles. The mackerel tartare was citrusy, dressed well and finished with creme fraiche. Served slightly too chilled, the fishy flavours didn't really surface until the dish had rested on the table for a short time. Compliments of the chef, the raw scallops were excellent. Fresh and served resting on lime dressed apple slices on top of a salt block, they were a very pleasant surprise.
Feeling brave in saying so, my favourite dish of the night was the foie gras all day breakfast. Seemingly controversial amongst fellow bloggers, the dish is inventive and worth a try if only to decide you hate it. Fried quails egg, crisp streaky bacon and duck foie gras sat on top chocolate-hazelnut spread bread, the whole thing is dressed with maple syrup and finished with black puddings. For me, this dish worked incredibly well as a whole. The foie gras was rich and almost melted on the toast with the creamy egg. The saltiness of the bacon brought out not only the richness of the foie gras and egg but also the surprising sweetness off the chocolate. Not necessarily needed but a nice addition, the black pudding was rich but under seasoned. My dinner partner however, felt almost the opposite about this dish claiming the chocolate simply overpowered it all. I agree in essence this may be the case for some but if you get the good side with just the right amount of chocolate the dish is perfect.
bbq-spiced crispy pig ears / £4
mackerel tartare / pickled cucumber / smoked vodka / crème fraîche / £6
foie gras all day breakfast / £12
shetland mussels & clams / n’duja / fennel broth / house bread / £10
roasted essex beetroot / goat curd / honey / watercress / £8
In some places the food was hit and miss, but hey let's put it down to teething problems. After discovering the rather exciting breakfast menu I have booked a table to return later this month. This is saying something as I rarely find time to re-visit a restaurant in London. I expect I will be blown away again by what will this time be an early morning view of London waking up. I can only hope the food impresses me again in round two.