New Orleans Eating and Drinking Recommendation: Frenchmen Street

New Orleans is a magnificent city. The sites, smells, stories and sounds are some of the most exciting, stimulating and vibrant I have seen in the world.

New York Restaurant Recommendation - Number 37: Momofuku Ssam Bar & Booker and Dax Bar

At least one of the Momofuku sites should be visited while in New York, and for me it had to be the Ssam Bar. Not only is Momofuku Ssam Bar sitting comfy at number 37 on the World's 50 Best Restaurants list while holding a Bib Gourman award from the Michelin Guide 2012, but it is also accompanied by the Booker and Dax bar which serves up some of the best (and strongest) cocktails I tasted while in the States.

Perth Breakfast Recommendation: Mrs. S

So maybe Perth, Western Australia isn't big enough to qualify for one of my 'Big City' reviews, but it certainly is worth a mention when it comes to food. The small Summer Bay-esque city is booming with contemporary new restaurants and is really turning heads for its innovative and creative style.

One of the best parts about holidaying in Australia is the chilled out weekend brunch culture. Everyone knows the Aussies do coffee better then most, however they are also known for setting new standards when it comes to late morning dining.

More Perth breakfast: Sayers Sister

Another hot breakfast spot in Perth is Sayers Sister. I visited the original Sayers in Leederville on my last visit to Perth, but this time decided to try the newest baby Sister. The menu is failry similar to when I last visited, holding on to some favourites like the Potato Rosti, Poached Eggs, Bacon, Onion Jam and Lemon Wilted Spinach. I was however delighted to find the buttermilk pancakes had been re-vamped and now come with delicious berry compote and white chocolate cream on the side. A nice new addition was also the salt beef hash with fried eggs. 

Cuzco, Peru restaurant recommendation: Fallen Angel

We visited Fallen Angel in Cuzco on a recommendation from a friend of a friend, but this quirky, stylish and at times plain mental restaurant exceeded all our expectations.

The decor is out of this world. You step off the hectic streets of Peru into a weird haven of the bizarre. The walls are sky blue with fluffy white clouds. The tables are bath tubs filled with gold fish and as you walk for room to room you stumble further into this mad world.

Prague restaurant recommendation: Cafe Savoy

At first glance you're left breath-taken by the grandeur of the lovely art nouveau Cafe Savoy in Prague. The high-ceilinged 19th century interior is stunning, and the food is excellent. This  popular dwelling for the cliques of the affluent, intellectual and expats offers a classic and rich menu that makes subtle nods to traditional Mediterranean fare, including the likes of crayfish soup, escargots, foie gras, steak tartare and veal entrecôte. 

Every fine detail at Savoy is perfect, from the presentation of a bowl on your table before having your waiter poor the thick soup into it, to the delicate little pastries available from the bakery. The staff speak English and are eager and willing to offer recommendations. The sommelier is also very knowledgeable and approachable. 

My recommendations: the steak tartare and chicken liver dumpling soup.

New York restaurant recommendation: Katz's Deli

Katz's Deli is my number one foodie recommendation in New York City, and well worth the visit to the East Village.

You arrive to the manic deli and are given a small pink ticket that you are advised to hold on to with your life as it is necessary for paying your bill. Don't lose it, basically. There are two options, wait for a table where a waiter will take your order, or line up at the take away counters and shuffle through the canteen style arrangement until you have everything you could want wrapped up in your brown paper bag. However exciting it is watching the guys heap sauerkraut onto hotdogs and salt beef sandwiches, we thought it would be a whole lot easier and neater to join the queue and wait for a table. While waiting for a table the feast for your eyes that is this place unfolds in front of you. Rammed from wall to wall, the tables are full of people feasting on the biggest sandwiches you've ever seen.

Prague [praɦa]

When there are no words.

There are photos.

(and dumplings and castles).